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Karrapendalam, commonly known as curry leaves, is a staple ingredient in Indian cuisine, valued for its distinctive aroma and flavor. Beyond its culinary use, curry leaves are packed with health benefits, being rich in iron, calcium, and antioxidants. They support digestion, promote healthy hair, and aid in managing blood sugar levels. Whether used fresh or dried, these vibrant green leaves add an authentic touch to curries, chutneys, and tempering dishes. Our curry leaves are freshly picked to ensure their quality and fragrance, making them a must-have for your kitchen!
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