Product information

Aagakarakaya, also known as Sour Gourd, is a tangy, slightly bitter vegetable often used in traditional Indian cuisine. Known for its distinct sourness, it adds a bold and refreshing flavor to curries, stir-fries, and pickles. Rich in vitamins, minerals, and antioxidants, Aagakarakaya supports digestion, boosts immunity, and promotes overall health. Its unique taste makes it a great addition to a variety of dishes, enhancing both flavor and nutrition. Our fresh Aagakarakaya is carefully selected to ensure its tangy kick and quality, making it the perfect ingredient for your meals.